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"365 Daily International Recipes--Another Classic Cookbook. . . . See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, 365 International Recipes--Another Classic Cookbook: Page 28
of 367
27.--Jewish Crebchen Soup. Beat 3 eggs with 2 tablespoonfuls of water and a pinch of salt; then
add enough flour to make a stiff dough. Work it well with flour and
roll out as thin as possible; fold it double and cut into square
pieces and fill with minced cooked chicken or veal. Sprinkle with
chopped parsley and bits of butter; fold in the edges. Have ready some
soup stock; when boiling, add the crebchen and let boil until done.
Serve with the soup.
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