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"365 Daily International Recipes--Another Classic Cookbook. . . . See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, 365 International Recipes--Another Classic Cookbook: Page 95
of 367
4.--Mushrooms a la Bordelaise. Drain 1 can of mushrooms; chop 6 shallots very fine and saute in 1
tablespoonful of butter. Add the chopped mushrooms; sprinkle with
salt, pepper, some chopped parsley and 1 minced bay-leaf. Let cook ten
minutes with 1/2 glass of sherry wine. Serve hot on slices of
French toast.
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