|
"John Tilden's Recipes--Another Classic Cookbook. . . . See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, John Tilden's Recipes--Another Classic Cookbook: Page 134
of 135
Apple Toddy II
Prepare six cored apples by sticking a dozen cloves in each and baking
slowly until soft. Put them in a stone jar and pour over them a toddy
made of two quarts of whiskey, one quart of brandy, one pint of rum
and three cups of water, sweeten to taste and cover closely, allowing
the mixture to blend for a week before using.
|