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"John Tilden's Recipes--Another Classic Cookbook. . . . See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, John Tilden's Recipes--Another Classic Cookbook: Page 22
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Scalloped Clams
Wash clean one hundred clams. Use soft part whole and the tough part
chopped fine. Put a layer on the bottom of a buttered baking dish.
Season with salt, pepper, cayenne and a little mace and sprinkle over
plenty of stale bread crumbs and a quantity of bits of butter. Repeat
the layers until the dish is full. Put plenty of butter on top and
pour in a cup of the water from the clams. Bake in a moderate oven one
hour, and when half done pour in a tumbler of sherry.
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