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"John Tilden's Recipes--Another Classic Cookbook. . . . See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, John Tilden's Recipes--Another Classic Cookbook: Page 36
of 135
Sardines with Cheese
Drain the sardines and lay them on strips of toast or crisply fried
bread. Cover thickly with Parmesan cheese and bake in a hot oven until
light brown in color. Remove and sprinkle with chopped parsley and
pour over all plenty of lemon juice. Serve very hot.
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