|
"John Tilden's Recipes--Another Classic Cookbook. . . . See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, John Tilden's Recipes--Another Classic Cookbook: Page 38
of 135
Kedgeree
Boil two tablespoonfuls of rice and drain it as dry as possible. Have
ready a cupful of cooked fish of any sort broken into pieces. Mix it
thoroughly with the rice and heat over the fire; season with salt and
pepper. Beat an egg lightly and stir into it. Serve at once.
* * * * *
|