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"John Tilden's Recipes--Another Classic Cookbook. . . . See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, John Tilden's Recipes--Another Classic Cookbook: Page 46
of 135
Puree of Chestnuts with Chops
Boil chestnuts in salted water for twenty minutes. Shell them, season
with salt and pepper, add a piece of butter and wet with milk. Mash
through a colander and heap lightly on a platter, arranging broiled
chops around the puree.
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