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"John Tilden's Recipes--Another Classic Cookbook. . . . See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, John Tilden's Recipes--Another Classic Cookbook: Page 56
of 135
Casuela
Cut a chicken into small pieces and fry it with a clove of garlic in
a large tablespoonful of lard, for ten minutes. Then add one quart of
water, half a cupful each of green peas, string beans and grains of
corn, and boil one and one-half hours. Add three potatoes cut into
bits, one tablespoonful of rice, salt, pepper and the white of one
egg. Boil for three-quarters of an hour longer, then remove from the
fire. In a tureen mix one mashed potato with the yolk of the egg and
a tablespoonful of vinegar. Strain the broth slowly into this and mix
thoroughly before adding the chicken and other ingredients.
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