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"John Tilden's Recipes--Another Classic Cookbook. . . . See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, John Tilden's Recipes--Another Classic Cookbook: Page 59
of 135
Chicken with Spaghetti
Prepare the spaghetti by boiling about three pounds in salted water
for twenty minutes.
Stew a chicken in water until tender and pick it to pieces, adding
enough of the gravy to make a quart. Into this put four sliced
onions that have been fried in two ounces of butter, and one quart of
tomatoes. Stew for fifteen minutes. Place a layer of spaghetti on a
platter and sprinkle with grated Parmesan cheese, pour over some
of the chicken sauce and repeat the layers, putting the best of the
chicken on top.
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