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"John Tilden's Recipes--Another Classic Cookbook. . . . See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, John Tilden's Recipes--Another Classic Cookbook: Page 62
of 135
Quail and Onion
To each quail allow one good sized onion, sliced, and half a glass
each of oil and vinegar. Stew in a covered pot until the birds are
tender. Season with salt and pepper, and serve with any good sauce.
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