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"John Tilden's Recipes--Another Classic Cookbook. . . . See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, John Tilden's Recipes--Another Classic Cookbook: Page 74
of 135
Pork Pie
Cut into small pieces enough pork to fill a baking dish. Season it
with salt, pepper and mace. Use no water. Cover the meat with a thick
pastry crust and bake in a slow oven for two hours. Make a gravy of
the bones and scraps of the pork, well seasoned, and pour into the pie
after it is baked.
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