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"John Tilden's Recipes--Another Classic Cookbook. . . . See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, John Tilden's Recipes--Another Classic Cookbook: Page 85
of 135
Celery Sauce
Put in a stewpan with salt, cayenne and a blade of mace, three grated
heads of celery. Cover with boiling water. Boil ten minutes and drain.
Return to the fire with enough veal stock to cover the celery and stew
half an hour. Then add two ounces of butter rolled in flour, and half
a cup of cream. Shake over the fire a minute or two and serve at once.
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