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"John Tilden's Recipes--Another Classic Cookbook. . . . See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, John Tilden's Recipes--Another Classic Cookbook: Page 92
of 135
Corn au Gratin
Score down twelve ears of boiled corn, and with the back of a knife
press out the kernels. Put them into a baking dish with a large
piece of butter, salt, pepper, a finely chopped green pepper and a
tablespoonful of grated Parmesan or Gruyere cheese. Place in a hot
oven until just browned and serve immediately.
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