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"John Tilden's Recipes--Another Classic Cookbook. . . . See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, John Tilden's Recipes--Another Classic Cookbook: Page 94
of 135
Okra
Cut the stems off of young okra pods and boil in water until the seeds
turn red, which should be in half an hour. Drain and toss in a pan
with butter, salt, pepper and cayenne.
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