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"John Tilden's Recipes--Another Classic Cookbook. . . . See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, John Tilden's Recipes--Another Classic Cookbook: Page 95
of 135
Potato Cream
Boil six medium-sized, mealy potatoes and when soft press them through
a sieve until light and floury. Then beat into them the raw yolks of
six eggs and a little milk and butter. Season with salt and pepper and
sprinkle with finely chopped chevril and thyme, and fine dice of fried
bread before serving.
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