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"John Tilden's Recipes--Another Classic Cookbook. . . . See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, John Tilden's Recipes--Another Classic Cookbook: Page 98
of 135
To Boil Rice
Have plenty of salted water, with the juice of a lime in it. When
boiling add rice that has been washed in three waters. Boil fast for
sixteen minutes. Try a grain, and if done dash in a glass of cold
water. Drain at once through a colander. Cover with a cloth and let
stand by the fire for a few minutes, shaking up the colander once or
twice. This will make every grain separate.
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