|
"John Tilden's Recipes--Another Classic Cookbook. . . . See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, John Tilden's Recipes--Another Classic Cookbook: Page 99
of 135
Risotto
Fry two chopped onions in butter until light brown in color. Add one
cup of raw rice and cover with beef stock. As the rice absorbs the
stock add more until done. Then add two large tomatoes stewed with a
little sugar and highly seasoned. Place on the dish for serving and
grate Parmesan cheese over it.
|