Project Gutenberg's Joe Tilden's 
JOE TILDEN'S RECIPES FOR EPICURES
Soups And Chowders  Onion Soup


Palestine Soup
Black Bean Soup
Parker House Tomato Soup


Celery Soup
Bisque of Prawns or Shrimps
Lobster Soup


Venison Soup
Puree of Venison
Clear Soup Stock


Daniel Webster's Chowder
Scott's Chowder
Marblehead Chowder


Clam Chowder I
Clam Chowder II
Force Meat Balls for Chowder


Fish  Oysters A La Marechale
Toasted Angels
Oyster Pats


Scalloped Clams
Shrimp or Oyster Curry
Shrimps a la Bordelaise


Shrimps with Tomato
Saute of Shrimps
Crab a la Creole


Sole a la Normandie
Filet of Sole a la Bohemian
Baked Sole


Flounders a la Magouze
Salmon a la Melville
Stewed Haddock


Bacalas a la Viscaina
Baked Sardines
Sardines with Cheese


Scalloped Fish Roe
Kedgeree
Bouillabaise


Entrees  Sweetbreads With 
Terrapin
Frogs a la Poulette


Calves' Head en Tortue
Chops a la Reine
Calves' Feet a la Marechale


Puree of Chestnuts with Chops
Lamb Chops a la Nesselrode
Devil Chops


Lamb Cutlets Duchesse
Lamb Cutlets a la Condi
Eggs with Tomatoes


Macaroni a la Rossini
Timbale of Macaroni for Twelve 
Chicken And Game  Chicken 


Chicken with Oysters
Casuela
Fried Chicken, Maryland Style


Chicken with Rice
Chicken with Spaghetti
Quail with Celery


Pheasant a la Savarin
Quail and Onion
Salmi of Duck with Olives


Stewed Squabs
Meats  Yorkshire Steaks
Filet of Beef a la Rossini


Yorkshire Pudding
Cold Roast Beef Stewed
Lobscouse


Perchero
Stewed Cold Mutton or Beef
Lamb with Macaroni


Stewed Fresh Tongue
Pork Pie
To Barbecue a Pig (very old dish)


To Boil a Ham
Mexican Tripe
Spanish Bacon on Toast


Sauces  Sauce For Canvas Back Duck
Sauce for Wild Fowl
Hollandaise Sauce


Parsley Butter
Green Sauce
Egg Sauce


Celery Sauce
Devil for Boiled Ham or Fowl
Onion Sauce


Garlic Sauce
Melted Butter
Salad Dressing Without Oil


Vegetables  Asparagus Aux 
Corn au Gratin
Chonfleur au Gratin


Okra
Potato Cream
Sweet Potatoes


Chili Beans
To Boil Rice
Risotto


Salads  Club Salad
Winter Salad
Cheese Straws to Serve with Salad


Desserts And Cakes  Mince Meat
Hot Zabajone
Frozen Zabajone


Genoise Pastry
Omelette Souffle
Marmalade Pudding


Amherst Pudding
Brown Betty
Chocolate Pudding


Bread and Molasses Pudding
Baked Bananas
Hermits


Lady Baltimore Cake
Silver Cake
Gold Cake


Fig Filling for Cake
Thin Gingerbread
Wine Cups And Punches  Champagne 


Champagne Cup II
Champagne Cup III
Champagne Cup IV


Champagne Cup V
Hock Cup
Badminton Claret Cup


Moselle Cup
Sauterne Cup
Champagne Punch


"T" Punch
New York Club Punch
Milk Punch


Apple Toddy I
Apple Toddy II
INDEX