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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 11
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POTATO SOUP
(_Zuppa alla Provinciale_) 2 large potatoes
3 tablespoons of cream or milk
2 tablespoons of butter
2 yolks of eggs
Soup stock Boil the potatoes, then rub them through a sieve. Put them into a
saucepan with the butter, a little salt, and the cream or milk. Simmer
until it is thick, then add the yolks of the two eggs to form it into
a paste. Turn out onto the bread-board, cut into small dice, and throw
them into the stock, which must be boiling. If desired, before serving
sprinkle a little Parmesan cheese into the soup.
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