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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 16
of 116
VERMICELLI WITH OLIVE-OIL AND ANCHOVIES Take one-half pound of vermicelli, boil in salted water and drain.
While boiling put into a saucepan three anchovies, cut up fine, with
four tablespoons of olive-oil. Fry the anchovies in the oil, then put
the vermicelli into the saucepan, mix well for a few moments on the
fire, then serve.
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