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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 17
of 116
VERMICELLI WITH OLIVE-OIL, OLIVES, CAPERS, AND ANCHOVIES Take one-half pound of vermicelli and cover it well with salted water.
Cook for about ten minutes. While it is boiling put into a saucepan
four tablespoons of olive-oil, three anchovies cut up fine with six
olives (ripe ones preferable) and one-half tablespoon of capers. When
these are fried add the vermicelli (well drained), mix well, and put
the saucepan at the back of the stove. Turn the vermicelli over with a
fork every few minutes until it is thoroughly cooked.
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