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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 19
of 116
SPAGHETTI WITH TUNNY-FISH While one-half pound of spaghetti is boiling in salted water prepare
the following: Take two ounces of tunny-fish and cut them into small
pieces. Put them into a saucepan and fry them in their own oil. This
oil is generally sufficient, but should it not be, add another
tablespoon of olive-oil. When the tunny have been fried add a
teaspoonful of chopped parsley and four tomatoes, peeled and the seeds
removed, and a pinch of pepper. Let the tomatoes cook thoroughly.
When they are cooked put the spaghetti into the saucepan and move them
about with a fork and spoon until they are thoroughly mixed with the
sauce and the tunny. Then serve.
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