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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 21
of 116
MACARONI "ALLA SAN GIOVANNELLO" While three-quarters of a pound of macaroni are boiling in salted
water prepare the following: Chop up fine two ounces of ham fat with a
little parsley. Peel six medium-sized tomatoes, cut them open, remove
the seeds, and any hard or unripe parts, and put them on one side.
Take a frying-pan and put into it one scant tablespoon of butter and
the chopped ham fat. When the grease is colored put in the sliced
tomatoes with salt and pepper. When the tomatoes are cooked and begin
to sputter put the macaroni into the pan with them, mix well, add
grated Parmesan cheese, and serve.
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