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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 24
of 116
RAVIOLI OF CURDS AND SPINACH 1 small bunch of spinach
1/2 pound of curds Cook the spinach, drain, and chop up fine, add the curds, one egg,
salt and pepper, dash of nutmeg, and a little grated cheese. Add to
the paste, and boil as before.
SWEET RAVIOLI
(_Ravioli Dolce_) These ravioli can be used also as a dessert by preparing them as
follows: Take 1/2 pound of flour
1 tablespoon of butter
2 tablespoons of lard Work this into a paste and roll out thin. Take one-half pound of curds, add one egg, and the yolk of a second
egg, two tablespoons of granulated sugar, a few drops of extract of
vanilla. Mix well together and add to the paste as before. Then fry in
lard until a golden brown. Serve with powdered sugar.
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