|
"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 30
of 116
RICE WITH TOMATOES Boil a cup of rice soft in hot water. Shake it now and then, but do
not stir it. Drain it, add a little milk in which a beaten egg has
been mixed, one teaspoon of butter, and a little pepper and salt.
Simmer for five minutes, and if the rice has not absorbed all the
milk, drain it again. Put the rice around a dish, smooth it into a
wall, wash it over with the yolk of a beaten egg, and put it into the
oven until firm. Take the strained juice and pulp of seven or eight
tomatoes, season with pepper, a little salt and sugar, and one-half of
a chopped-up onion; stew for twenty minutes, then stir in one
tablespoon of butter and two tablespoons of fine bread crumbs. Stew
three or four minutes to thicken, and then pour the tomatoes into the
dish, in the middle of the rice, and serve.
RICE WITH TOMATOES "ALL' INDIANA" Wash a cup of rice and boil it. Take seven or eight good-sized
tomatoes, boil and strain them, and season with salt and a little
allspice. Take a baking-dish and put into it alternate layers of
tomato and rice, finishing off with a layer of tomato, covered up with
grated bread crumbs moistened with melted butter. Bake in a moderate
oven for a good half-hour.
|