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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 33
of 116
POLENTA
(_Indian Meal_) 3/4 of a cup of yellow Indian meal (fine)
3 cups of water Put the water into a granite or iron saucepan, add salt. When it
begins to boil add the Indian meal, little by little. Keep stirring
constantly as you pour it in, to prevent lumps. Boil for one-half
hour, stirring constantly over a moderate fire. If desired, a little
more water may be added if preferred not so thick. Add grated cheese
and butter.
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