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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 38
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POLENTA PASTICCIATA 3/4 of a cup of Indian meal
1 quart of milk Boil the milk, and add the Indian meal, a little at a time, when milk
is boiling, stirring constantly. Cook for one-half an hour, stirring
constantly. Add salt just before taking off the fire. The Indian meal
should be stiff when finished. Turn it onto the bread-board, and
spread it out to the thickness of two fingers. While it is cooking
prepare a meat sauce, and a Bechamel sauce as follows:
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