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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 49
of 116
BUTTER SAUCE Take eight ounces of butter, one tablespoon of salt, one of pepper,
and two tablespoons of lemon juice. Stir with a wooden spoon over the
fire until the butter is half melted, then take it off and continue to
stir until it is quite liquid. By taking the butter off the stove
before it is all melted it will have a pleasant taste of fresh cream;
this is all lost otherwise.
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