|
"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 5
of 116
STRACCIATELLA SOUP
(_Minestra di Stracciatella_) 1 egg
1/2 tablespoon of Parmesan cheese
1 tablespoon bread crumbs Beat the egg, yolk and white together; add salt and the cheese,
grated, and the bread crumbs; mix well together and add to the boiling
stock (strained). Stir well with a fork to prevent the egg from
setting, and boil for four or five minutes.
|