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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 56
of 116
EGGS--EGGS WITH PEAS Take one and one-half cups of green peas, and cook them with one and
one-half tablespoons of good butter, and a pinch of salt. Take four
hard-boiled eggs, cut them in two lengthwise, and put them on a
platter; pour over them the peas as a sauce.
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