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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 57
of 116
EGGS "ALLA MILANESE" Hard boil four eggs, cut them in four pieces each, put them in a
platter, and pour over them the following sauce: CREAM OF LEMON SAUCE Take one cup of cold water, and pour one-half of it in a bowl with one
tablespoon of starch, stir well until starch is dissolved. Pour the
other one-half onto one heaping tablespoon of powered sugar and boil
for a few moments--until sugar is thoroughly dissolved. Allow it to
cool, and then add the starch, and one cup of milk, a pinch of salt, a
little grated lemon-rind, and two yolks of eggs. Mix all thoroughly,
then strain through a sieve, then put on the stove again, and over a
moderate fire, stir it constantly, always in the same direction, until
it has assumed the thickness you desire.
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