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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 59
of 116
EGGS WITH PIQUANTE SAUCE Chop up fine one pickled pepper, one teaspoon of capers, one-half
small pickled onion and one pickle, and some parsley. Dissolve in
boiling water one tablespoon of butter, add the juice of one-half of
lemon, a pinch of flour to give a little body, and the chopped
pickles. If too sour add some sugar. Hard boil four eggs, cut them in four, and pour over them the sauce.
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