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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 60
of 116
EGGS "ALLA MONACHILE" Hard boil four eggs, divide them in half, and pour over them the
following sauce: Put two tablespoons of vinegar into a saucepan and
one tablespoon of sugar (brown or white), fifteen almonds chopped up
fine, and a small piece of candied citron. Let it boil for a little
while, then add a pinch of cinnamon, cloves, pepper, and salt, and if
too acid add a little water. Before taking off the stove add a little flour to give body to the
sauce. Pour over the eggs and serve.
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