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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 62
of 116
LIGHTNING OMELETTE Butter a baking-dish and put in the bottom of it slices of stale bread
(brown bread is better than white) which have been dipped in milk.
Then put in a layer of very thin slices of Gruyere cheese. Take two
eggs, beat them up to a froth, add salt and pepper, pour them into a
baking-dish on top of the bread and cheese, then put it in the oven
until it is browned on top. Serve hot.
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