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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 63
of 116
EGGS "ALLA PIACENTINA" Take the whites of four eggs, and beat until stiff. Then add the yolks
and one rounded tablespoon of melted butter, and a little salt and
pepper. Take a small baking-dish, butter it well, and put in the
bottom a layer or two of very thin slices of cheese, Parmesan or
Gruyere. Put into the oven for a few moments until thoroughly heated,
then pour on the whites of eggs mixed with the other ingredients, put
back in the oven, and serve when the eggs are a golden brown.
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