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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 65
of 116
EGGS "ALLA ROMANA" Beat four eggs, whites and yolks together. Add one tablespoon of milk
or cream, salt and pepper, one tablespoon of grated Parmesan cheese,
and a little chopped-up parsley. With this make three or four
omelettes about the thickness of a ten-cent piece. As the omelettes
are finished lay them on a napkin to cool; then cut them transversely
into strips about one-quarter of an inch wide. Then put the strips
into a saucepan with some heated butter. Heat them through thoroughly
and serve with grated cheese and the following meat sauce poured over
them: MEAT SAUCE Chop up some ham fat with a little onion, celery, carrot, and parsley.
Add a small piece of beef and cook until beef is well colored. Then
add one and one-half tablespoons of red wine (or white), cook until
wine is absorbed, then add one tablespoon of tomato paste diluted with
water, or four fresh tomatoes, and boil fifteen minutes.
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