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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 66
of 116
FISH--CODFISH "ALLA GIARDINIERA" Take one pound of salted codfish, boil it, remove the skin and bones,
and shred it. Then take one good carrot, one-half a turnip, scrape
them, cut them into slices, and boil them for a few moments. Then
drain off the water, and put them into a saucepan with one and
one-half tablespoons of butter and finish cooking them, adding from
time to time a little boiling water. When the vegetables are cooked
add the codfish, mix well, and serve.
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