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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 67
of 116
CODFISH WITH EGG SAUCE Take one pound of salt codfish. Boil it and remove the skin and bones.
Then fry lightly in butter, adding chopped-up parsley, salt, and
pepper. Stir about constantly, and add from time to time a little
boiling water, until the fish is thoroughly cooked. Then beat up the
yolks of two eggs and add them with a little flour, and cook for a few
moments more. Squeeze on some lemon juice and serve.
CODFISH "ALLA MARINAIA" Take one pound of salt codfish. Boil slightly until you can remove the
skin and bones. Chop up fine a piece of onion, and parsley, and fry
them in a saucepan with three tablespoons of best olive-oil, then put
in the codfish with salt, pepper, and a pinch of allspice. While this
is cooking, put into another saucepan three tablespoons of best
vinegar, two tablespoons of fish broth, and one-half bay-leaf. Add a
little flour to give body to the sauce, stir well, then remove the
bay-leaf, and take the saucepan off the fire. Arrange the platter with
pieces of fried bread in a layer on the bottom, then the codfish, and
then the sauce poured over it.
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