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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 68
of 116
FRESH CODFISH "AL VINO BIANCO" Remove the bones from three-quarters of a pound of fresh codfish. Cut
into slices lengthwise. Butter a baking-dish, put in the fish, put
more butter on top of it, salt and pepper, and one-half glass of dry
white wine. Cook for twenty minutes in a hot oven, then place the fish
on a platter, take the juice left over in the baking-dish, put it into
a saucepan, add a little flour, some more butter, and the juice of
half a lemon. Before taking off the fire, add some chopped-up parsley,
and then pour the sauce over the fish, and serve.
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