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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 70
of 116
VEGETABLES--ONIONS "ALLA PARMEGIANA" Take six onions. Take out the centers with an apple-corer and fill
them up with the following stuffing: One tablespoon of grated Parmesan
cheese mixed with two hard-boiled eggs and chopped parsley. Boil them
first, then roll them in flour and fry them in olive-oil or butter.
Then put them in a baking-dish with one-half tablespoon of grated
Parmesan cheese and one tablespoon of melted butter. Put them in the
oven and bake until golden.
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