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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 74
of 116
PUMPKIN "ALLA PARMEGIANA" Take a slice of pumpkin, remove the rind and the seeds, cut into
square pieces, and then slice these into slivers about the thickness
of a ten-cent piece. Boil these for a moment in salted water, drain
and put them into a saucepan, and fry in butter, with a little salt
and a pinch of allspice. Serve with grated Parmesan cheese and melted
butter. Or, if preferred, when the pumpkin is fried, put it in a
baking-dish, add thin slices of cheese (Parmesan or Gruyere), and put
it into the oven until browned.
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