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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 75
of 116
FRIED PUMPKIN Take a slice of pumpkin, remove the rind and the seeds. Cut it into
strips as for French fried potatoes, only finer. Roll in flour and dip
in egg, and fry in boiling lard or olive-oil. If desired as garnishing for meat, cut the pumpkin exceedingly fine,
roll in flour, but not in egg, and fry.
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