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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 8
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LENTIL SOUP
(_Brodo di Lenticchie_) 3 tablespoons of dried lentils
1/2 tablespoon of butter
2 tablespoons of cream
Meat stock Cover the lentils with water and boil until they are quite soft. Pass
them through a colander or a sieve. Melt the butter in a saucepan,
add the lentils and cream, mixing well, then add a ladleful of the
stock, and boil for a few minutes; then add the rest of the desired
amount of stock, a ladleful at a time.
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