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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 84
of 116
CELERY FRIED Cut off the green leaves, and cut the stalks of the celery in pieces
about an inch long. Wash them and then put them into boiling water for
fifteen minutes. Then dry on a napkin. Beat up an egg with a little
stock, or hot water, add salt and pepper, dip the celery in, then roll
it in bread crumbs, and fry in boiling lard.
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