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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 85
of 116
CELERY WITH TOMATO SAUCE Cut off the green leaves, clean and wash the celery stalks, and then
throw them into boiling water and boil fast for twenty minutes.
Drain, dry well, put them on a dish, and pour a pint of tomato sauce,
or tomato paste diluted with hot water, over them.
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