|
"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 86
of 116
TOMATOES "ALLA PIEMONTESE" Take four rather unripe tomatoes of about the same size, put them into
boiling water and boil for a few minutes. Cut off the stem part, and
take out some of the inside with as many seeds as you can. Fill them
with boiled rice and some mushrooms chopped up small. Pour over them
the yolks of two eggs, place them in the oven to color; serve hot.
|