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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 87
of 116
TOMATOES "ALLA SPAGNUOLA" Take three or four large ripe tomatoes and boil them. Lay them on a
sieve to drain until wanted, and then pass them through a fine hair
sieve. Put them in a stew-pan and stir until all the liquid is
evaporated. Then add a small piece of butter and three or four raw
eggs, stirring them quickly with the tomatoes. When the eggs are
cooked, turn all out into a dish and serve hot.
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