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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 88
of 116
TOMATOES WITH EGGS Choose round tomatoes of about equal size and peel them. Cut off their
tops, take out their insides, and drop a raw egg into each, replacing
the top as cover. Put the tomatoes in a baking-dish and bake for about
ten minutes, until the eggs are set. Serve up in the baking-dish very
hot, with Bechamel sauce (see Sauces, page 29), or some brown gravy.
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