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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 92
of 116
FRIED BREAD WITH RAISINS Take some rather stale bread, cut it into slices, removing the crust.
Fry the bread in lard, and then arrange it on a platter; meanwhile
prepare the raisins as follows: Take a small saucepan and put into it
two tablespoons of good raisins, a good slice of raw ham chopped into
small pieces, and a leaf of sage, also chopped up, one tablespoon of
granulated sugar, and two tablespoons of good vinegar. Put these
ingredients on the fire, and as soon as you have a syrup (stir
constantly) pour the raisins onto the pieces of fried bread, and the
sauce over and around them. Served with cold meat these are very nice.
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