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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 95
of 116
SWEETBREADS Parboil the sweetbreads, then cook them with one tablespoon of butter
and one tablespoon of stock. When cooked cut them into smallish
pieces, season with pepper, chopped-up parsley, and one tablespoon of
lemon, then roll them in flour; dip into egg and fry.
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